Recently the RVC had a baking competition called Sweet Anatomy, which I sadly did not participate in (beacause my baking is less than stellar). It was really fun to see how people shaped cakes and things to form histology slides, whole animals, a dog undergoing GI surgery, etc etc. Even vets can be creative in the kitchen! Maybe next year I'll participate.
If you want to read a snippet the BVA wrote about it, you can click
here.
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